Pumpkin soup with 4 spices, cream and chestnut

12,00€

Roasted camembert with honey and breadsticks with Bresaola

12,00€

Thaï salmon tartar, pomegranate and toasted sesame seeds

13,00€

Casserole egg and tartufatta mushroom cream

14,00€

Dried beef petals, citrus supremes, ricotta and arugula

14,00€

Semi cooked duck foie gras, seasonal chutney, poilane bread toast

16,00€

Mixed salads, beef petals, spinach shoots, pomegranate, citrus supremes, gorgonzola and walnuts

20,00€

Chicken breast with dried fruits, apples, gratin Dauphinois

22,00€

Risotto with tartufatta, wild mushrooms and parmesan chip

23,00€

Pot au feu, broth and vegetables and marrow bone

23,00€

Risotto of Saint Jacques, pumpkin, spinach and rocket pesto

24,00€

Old fashioned duck leg, sautéed potatoes

24,00€

Beef tartare "aux couteaux", grenailles potatoes, salad

24,00€

Fillet of sea bass, shallots cream and parships muslin

25,00€

7 hour lamb mousse, honey and thim sauce, semolina and crunchy vegetables

26,00€

Veal T-bone, gorgonzola cream, fresh tagliatelle

28,00€

Beef rib 500g, sauces, gratin dauphinois and salad

40,00€

Half roasted fresh lobster with whisky, vénéré rice and parmesan chip

42,00€

" Brie de Meaux " cheese platter, small salad and dried fruit

11,00€

Brioche perdue, whipped cream and caramel Salidou scoop

12,00€

Melting chocolate cake, almond milk scoop

12,00€

Tatin style pie and its Isigny cream

12,00€

White chocolate "Creme brulée"

12,00€

Gourmet coffee : citrus cream, crumble, crème brûlée

12,00€

Orange cream meringue, candied lemon biscuit, citrus supremes

13,00€

Cap of profiteroles, vanilla ice cream and hot chocolate, almonds for 2

20,00€

Main Course + Coffee

14,90€

Starter + Main Course or Main Course + Dessert + Coffee

19,00€

Starter + Main course + Dessert + Coffee

24,50€

Terrine and red onion pickles

Italian antipasti vegetables and balsamic cream

Sea bream tartare, avocado and coriander

Salmon steak, citrus cream and rice vénéré

" Pièce du Boucher " (fine cut or beef) and mashed potatoes with tartufatta

Crunchy vegetables risotto with rosemary pepper coulis

Today's Special

White chocolate "crème brûlée"

Apples and Pears crumble

Melting chocolate fondant

Today's Dessert

Plat, café

14,90€

Entrée , plat , café

19,00€

Plat, dessert, café

19,00€

Entrée, plat, dessert

24,50€

Terrine and vegetable pickles

Avocado, crumbled fish and fresh ginger

Dauphiné ravioli, pesto cream and parmesan chips

Today's starter

Butcher's piece, sauces and grenailles potatoes

Salmon steak, shallots cream, vénéré rice

Pumpkin risotto, gorgonzola, spinach and nuts

Today's special

Seasonal fruit crumble

Melting chocolate fondant

Matured cheese of the day

Today's dessert

Starter + Main course or Main course + Dessert

33,00€

Starter + Main course + Dessert

38,00€

Karte & Menüs

Menus

Starters

Pumpkin soup with 4 spices, cream and chestnut

Roasted camembert with honey and breadsticks with Bresaola

Thaï salmon tartar, pomegranate and toasted sesame seeds

Casserole egg and tartufatta mushroom cream

Dried beef petals, citrus supremes, ricotta and arugula

Semi cooked duck foie gras, seasonal chutney, poilane bread toast

Main Courses

Mixed salads, beef petals, spinach shoots, pomegranate, citrus supremes, gorgonzola and walnuts

Chicken breast with dried fruits, apples, gratin Dauphinois

Risotto with tartufatta, wild mushrooms and parmesan chip

Pot au feu, broth and vegetables and marrow bone

Risotto of Saint Jacques, pumpkin, spinach and rocket pesto

Old fashioned duck leg, sautéed potatoes

Beef tartare "aux couteaux", grenailles potatoes, salad

Fillet of sea bass, shallots cream and parships muslin

7 hour lamb mousse, honey and thim sauce, semolina and crunchy vegetables

Veal T-bone, gorgonzola cream, fresh tagliatelle

Beef rib 500g, sauces, gratin dauphinois and salad

Half roasted fresh lobster with whisky, vénéré rice and parmesan chip

Desserts

" Brie de Meaux " cheese platter, small salad and dried fruit

Brioche perdue, whipped cream and caramel Salidou scoop

Melting chocolate cake, almond milk scoop

Tatin style pie and its Isigny cream

White chocolate "Creme brulée"

Gourmet coffee : citrus cream, crumble, crème brûlée

Orange cream meringue, candied lemon biscuit, citrus supremes

Cap of profiteroles, vanilla ice cream and hot chocolate, almonds for 2

Menus

Main Course + Coffee

Starter + Main Course or Main Course + Dessert + Coffee

Starter + Main course + Dessert + Coffee

Starters

Terrine and red onion pickles

Italian antipasti vegetables and balsamic cream

Sea bream tartare, avocado and coriander

Main Course

Salmon steak, citrus cream and rice vénéré

" Pièce du Boucher " (fine cut or beef) and mashed potatoes with tartufatta

Crunchy vegetables risotto with rosemary pepper coulis

Today's Special

Desserts

White chocolate "crème brûlée"

Apples and Pears crumble

Melting chocolate fondant

Today's Dessert

Menu du jour

Plat, café

Entrée , plat , café

Plat, dessert, café

Entrée, plat, dessert

Starters

Terrine and vegetable pickles

Avocado, crumbled fish and fresh ginger

Dauphiné ravioli, pesto cream and parmesan chips

Today's starter

Main Courses

Butcher's piece, sauces and grenailles potatoes

Salmon steak, shallots cream, vénéré rice

Pumpkin risotto, gorgonzola, spinach and nuts

Today's special

Desserts

Seasonal fruit crumble

Melting chocolate fondant

Matured cheese of the day

Today's dessert

Menu Gourmand

Starter + Main course or Main course + Dessert

Starter + Main course + Dessert

Starters

Pumpkin soup with 4 spices, cream and chestnut

Thai salmon tartar, pomegranate and toasted sesame seeds

Dauphiné ravioli, pesto cream and parmesan chips

Main Courses

Fillet of sea bass, shallots cream and parships muslin

Old fashioned duck confit, sautéed potatoes

Risotto with tartufatta, wild mushrooms and parmesan chip